Water recipe
Coffee is 98% water. Let's get it right.
A bottle for each mineral, a few grams in each, and distilled water. Pick your brew below and we'll do the math.
What are you brewing?
Each recipe sets how hard and how buffered your water is.
How big are your bottles?
You'll fill one of these for each mineral.
What do you brew from?
The jug or pitcher you fill with distilled water.
How strong is your concentrate?
How much you pour from each bottle per refill. Smaller dose, stronger bottle.
Which minerals do you have?
Optional. We start you with all three. Turn off any you don't have.
The farmers did the hard part. Good water just lets you taste it.