Why Colombian Coffee Is So Exceptional

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Nestled in the breathtaking Andes, Colombia’s diverse climate and rich volcanic soil create the perfect backdrop for specialty coffee. Our high-altitude beans burst with flavors as varied as the landscapes they come from.

Colombian coffee isn’t just a drink; it’s a part of our culture and history. Each cup lets you taste our rich heritage and tradition.

Join us and experience the essence of Colombia—every sip tells a story of quality and passion.

Bringing the Essence of Colombia’s Specialty Coffee to the World

Close up of a branch from a coffee plant with green coffee fruit attached.
Castillo Variety, Photo Credit: Tyler Brown

Elevate Your Coffee Experience
with Colombian Excellence

Enjoy a cup of specialty coffee with medium acidity and body, delivering a smooth, clean taste with a delightful balance of sweet, citrus, and fruity notes. Each sip is a satisfying experience!

Whether you’re diving into single-origin varieties like Geisha, Bourbon Rosado, Caturra, and Castillo, or our Multi-Farm Coffee Regional blends, you’ll find unique flavors in every cup. Check out our selection and find your perfect bag of coffee today!

Image of a lineup of 1 pound coffee bags, each a different variety.
Left to right: Castillo, Caturra, Bourbon Rosado, Geisha, Regional and Honey

Explore our Brown Blanco Specialty Coffee Selection

At Brown Blanco, we’re proud to offer specialty coffee varieties as unique as their regions. Whether you prefer the smooth notes of Castillo or the floral aroma of Geisha, we have the perfect bean for you. Each variety reflects our commitment to quality, sustainability, and Colombia’s rich coffee traditions. Explore our collection and find your ideal cup—because life’s too short for average coffee!

How to Choose the Perfect Coffee… For you


Choosing the right coffee can seriously up your brewing game. Here’s a quick guide to help you pick your favorite from our varieties:

Geisha
Flavor: Delicate and floral with a twist of complexity.
Great for: Those wanting something unique and fancy.
Best Brewing Method: Pour over or Chemex to highlight its subtle flavors.

Bourbon Rosado
Flavor: Sweet and smooth with fruity vibes.
Great for: Anyone who loves a balanced, delicious cup.
Best Brewing Method: French press for a rich, full-bodied experience.

Caturra
Flavor: Bright and lively with a hint of caramel.
Great for: Those who enjoy a fresh and vibrant brew.
Best Brewing Method: Aeropress for a quick, flavorful cup.

Castillo
Flavor: Smooth and well-rounded with mild notes.
Great for: Your go-to coffee for any time of day.
Best Brewing Method: Drip coffee maker for convenience and consistency.

Multi-Farm Coffee Regional
Flavor: A mix of flavors from different farms.
Great for: Coffee adventurers looking to try something new.
Best Brewing Method: Cold brew for a refreshing twist.

Dive in and find your perfect match—your taste buds will thank you!

Contact

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